Exploring the flavour profiles of plant-based milk using sorptive extraction and GCxGC–TOF MS
Originally presented at HTC-18, 2024
The poster titled “Exploring
the flavour profiles of plant-based milk using sorptive extraction and
GCxGC–TOF MS” was presented by SepSolve Analytical at the 18th
International Symposium on Hyphenated Techniques in Chromatography, Belgium, 28-31
May 2024.
The rapid growth in popularity of plant-based milk
alternatives (derived from sources such as oats, almond, soy and coconut) has
sparked heightened interest in understanding their flavour profiles.
This is a challenging prospect due to the diverse
range of plant sources, processing methods, and sensory attributes that
contribute to the overall taste experience and its influence on consumer
preference.
This poster illustrates
how HiSorb™ high-capacity sorptive extraction
coupled with GCxGC and BenchTOF2 MS can provide detailed comparison
of flavour profiles for different sources and brands of plant-based milk.
Please complete the form below to download the poster.